| Attributes |
Method
|
Test Frequency |
| |
|
|
| Microbiological |
| TPC |
M0705 |
Every Batch |
| Total Coliform |
M0721
|
Every Batch |
| Yeast |
M0715 |
Every Batch |
| Mould |
M0715 |
Every Batch |
| E. Coli |
M0710 |
Every Batch |
| Salmonella |
M0740 |
Every Batch |
| Chemical |
| Sulfite |
M0290
|
once every quarter or by customer request |
| Ash |
M0265 |
once every quarter or by customer request |
| AIA |
M0265 |
once every quarter or by customer request |
| HWI(for Garlic/Onion Powder) |
ADOGA 7.0 |
once every quarter or by customer request |
| Pesticides Residue |
LC MS/MS & GC/MS |
once every quarter or by customer request |
| Lead (Pb) |
M0366 |
once every quarter or by customer request |
| Arsenic (As) |
M0366 |
once every quarter or by customer request |
| Physical |
| Color |
match to color standard or control samples |
| Moisture |
ADOGA 7.0 |
Every Lot |
| Bulk Index |
ADOGA 10.0 |
Every Lot |
| Speck Counts |
ADOGA 8.0 |
Every Two Hours |
| |
|
|
